As people are becoming more aware of the impact of large scale commercial food cultivation and production, the importance and emphasis on eating local food is ever increasing. Locally grown organic produce supports community resilience while re-establishing more sustainable and earth friendly growing practices. Smaller scale organically grown foods are more nutrient dense, full of minerals and nutrients that are not present in large scale mono-culture production.
We are happy to be serving delicious, nutrient dense produce to local restaurants, food distributors and cooperatives in the Hudson Valley and Brooklyn areas. We also love growing diverse and unique crops so if you are interested in a specialty item please reach out!